On September 6, 2019, Alfa International Seafood, Inc. of Medley, FL, voluntarily initiated a recall of refrigerated, wild-caught yellowfin tuna loins because of potentially elevated levels of histamine.
The tuna loins were sold at Baker’s, Dillon’s, Gerbes, JayC Food, Kroger and Payless stores in Alabama, Arkansas, Georgia, Illinois, Indiana, Kansas, Kentucky, Michigan, Missouri, Mississippi, Nebraska, Ohio, South Carolina, Tennessee, Virginia and West Virginia.
The tuna loins were labeled as either Yellowfin Tuna Steaks or Seasoned Yellowfin Tuna Steaks and were sold from either the service counter or tray-packed in a display case. The tuna loins were sold from August 20, 2019 through September 7, 2019 and had sell by dates between August 29, 2019 and September 14, 2019.
There have been five reported illnesses by consumers. While the company feels these were isolated incidents, it has initiated this voluntary recall to take to take every precautionary measure when it comes to customers’ health and safety.
House of Spices (India) is recalling different lots of “MDH SAMBAR MASALA”, 3.5oz (100g) UPC code 6291103750327. This product is produced by R-PURE AGRO SPECIALITIES and distributed by HOUSE OF SPICES (INDIA). This product was tested by FDA through a certified laboratory to be positive for Salmonella.
Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.